{"id":19,"date":"2007-10-28T00:00:00","date_gmt":"2007-10-28T04:00:00","guid":{"rendered":""},"modified":"2007-10-28T23:33:24","modified_gmt":"2007-10-29T03:33:24","slug":"soy-sausage-anyone","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/2007\/10\/28\/soy-sausage-anyone\/","title":{"rendered":"Soy Sausage, Anyone?"},"content":{"rendered":"<p><!--StartImportPhoto--><a href=\"https:\/\/blogs.ethnos360.org\/aaron-knapp\/files\/2007\/10\/1941_25964.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-104\" style=\"margin-right: 10px;margin-bottom: 5px\" src=\"https:\/\/blogs.ethnos360.org\/aaron-knapp\/files\/2007\/10\/1941_25964.jpg\" alt=\"\" width=\"300\" \/><\/a><!--EndImportPhoto--><\/p>\n<p>In October, I attended a cooking class that our church here sponsored.&nbsp; The purpose of the class was to explore a possible solution to the poor nutrition in many of the tribal settings of Mexico.<\/p>\n<p>A professional cook (I don&#8217;t know her name.&nbsp; We all called her &quot;Maestra,&quot; which means teacher) came to my friend&#8217;s house (Liliana, the associate pastor&#8217;s wife) and taught us how to make every imaginable delicious treat using soy beans.&nbsp; We learned how to take raw soy beans and process them and cook them.&nbsp; We made soy milk (a zillion times better than the soy milk you can get in a carton), soy cheese (basically tofu), soy chorizo (chorizo is a Mexican-style sausage), soy patties, soy candy, peanut butter with soy, a soy drink similar to horchata, soy sweet bread, soy flour, and I just don&#8217;t remember everything else!<\/p>\n<p>This church is very missions-minded, and the main reason they sponsored this event was for the purpose of helping my parents answer some nutritional needs in the Guarijio tribe where they work as missionaries.&nbsp; I was thrilled to be able to be a part, and I tucked away as much knowledge as I could recall so that someday I can hopefully extend this blessing to whatever tribe we have the privilege of working with.&nbsp; And of course, I learned a TON of Spanish with 15 women talking at ninety miles and hour for about 7 hours!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This class was a special gift from God in preparing me for tribal life.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/aaron-knapp\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}