Bart and Emily Allen
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Recipe of the month – July

July 19, 2007 by

Our friends Heidi and Bethany doing a taste test

Chocolate Peanut Butter Bars

 Let us know if you can eat just one!!

 

 

 

 

In a large saucepan, combine the following:

1 cup peanut butter

1 cup corn syrup

1 cup sugar

Stir over medium heat until mixture is smooth and sugar is dissolved. 

Remove from heat and stir in:

6 cups crisp rice cereal

Press the mixture into a greased 9×13 pan.

 

In a microwave-safe bowl, melt 2 cups of chocolate chips.  Spread over cereal mixture.  Refrigerate for several hours.  Remove from refrigerator at least 30 minutes prior to cutting and serving.

 

Enjoy!!!

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