{"id":18,"date":"2009-02-19T00:00:00","date_gmt":"2009-02-19T05:00:00","guid":{"rendered":""},"modified":"2009-08-26T11:32:10","modified_gmt":"2009-08-26T15:32:10","slug":"daily-bread","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/bob-hazen\/2009\/02\/19\/daily-bread\/","title":{"rendered":"Daily Bread"},"content":{"rendered":"<p><!--StartImportPhoto--><a href=\"https:\/\/blogs.ethnos360.org\/bob-hazen\/files\/2009\/02\/381_53356.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-104\" style=\"margin-right: 10px;margin-bottom: 5px\" src=\"https:\/\/blogs.ethnos360.org\/bob-hazen\/files\/2009\/02\/381_53356.jpg\" alt=\"\" width=\"300\" \/><\/a><!--EndImportPhoto-->In the village where we lived in Liberia, almost everyone had a farm to grow the food that they ate. The staple food was rice, but the people grew a lot of other crops as well.<\/p>\n<p>When rice is harvested, it has\u00a0chaff that has to be removed before it can be eaten. In the village where we lived, the people would use a mortar and pestle to remove the chaff from the rice. <span class=\"boldText-red\">In the photo you can see some young people who are standing beside a mortar<\/span>. The process of growing and processing food is very time consuming out in the bush. Every member of the family was involved in the process of planting and gathering food.<\/p>\n<p>There were very few schools out in the bush so a lot of kids didn&#8217;t have the opportunity to attend school. Even when schools were available, some people couldn&#8217;t afford to send their kids to school. Often kids spent their time helping their family to work on the farm. Since food is so abundant in North America, <span class=\"boldText-blue\">I sometimes forget that many folks around the world are less fortunate.<br \/>\n<\/span><br \/>\nToday, I will make a point to thank the Lord that it was my privilege to attend school. My parents were able to work in order that I was able to attend class and not be worried about daily bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thank God for daily bread.<\/p>\n","protected":false},"author":57,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-18","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/bob-hazen\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}