{"id":114,"date":"2008-04-04T00:00:00","date_gmt":"2008-04-04T04:00:00","guid":{"rendered":""},"modified":"2009-08-28T23:44:41","modified_gmt":"2009-08-29T03:44:41","slug":"baileys-april-recipe-2","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2008\/04\/04\/baileys-april-recipe-2\/","title":{"rendered":"Breakfast Scones"},"content":{"rendered":"

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Breakfast Scones <\/span><\/span><\/h2>\n<\/div>\n

Ingredients:<\/span><\/p>\n

2 cups flour<\/p>\n

1\/3 cup sugar<\/p>\n

1 tsp. baking powder<\/p>\n

1\/4 tsp. baking soda<\/p>\n

1\/2 tsp. salt<\/p>\n

8 tbsp. butter, frozen<\/p>\n

1\/2 cup raisins<\/p>\n

1\/2 cup sour cream<\/p>\n

1 egg<\/p>\n

1.\u00a0 Preheat oven to 400 degrees<\/em><\/p>\n

2.\u00a0 Combine flour, sugar, baking powder, baking soda, and salt.<\/em><\/p>\n

3.\u00a0 Grate butter into flour mixture and use fingers to work in butter.\u00a0 Mixture should resemble coarse meal.<\/em><\/p>\n

4.\u00a0 Stir in raisins.<\/em><\/p>\n

5.\u00a0 In separate bowl, whisk sour cream and egg until smooth.<\/em><\/p>\n

6.\u00a0 Using a fork, stir sour cream mixture into flour mixture until large dough clumps form.<\/em><\/p>\n

7.\u00a0 Work dough clumps into one ball and place on a lightly floured surface.<\/em><\/p>\n

8.\u00a0 Pat dough into a 7 – 8 inch circle, about 3\/4-inch thick.<\/p>\n

9.\u00a0 Sprinkle 1 tsp. sugar over top of dough and cut into 8 triangles.<\/p>\n

10.\u00a0 Place on a cookie sheet and bake about 15 minutes.<\/p>\n

If you don’t like raisins, mix in anything else you like.\u00a0 I use dried cranberries.\u00a0 Brian prefers chocolate chips!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Being just over a week from my due date, I’m all about simple! It doesn’t get much easier than this yummy scone recipe!<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":{"0":"post-114","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-co-pilots-corner","7":"category-recipes","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}