{"id":136,"date":"2008-08-08T00:00:00","date_gmt":"2008-08-08T04:00:00","guid":{"rendered":""},"modified":"2009-08-29T02:54:24","modified_gmt":"2009-08-29T06:54:24","slug":"baileys-august-recipe","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2008\/08\/08\/baileys-august-recipe\/","title":{"rendered":"Anniversary Chicken"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Anniversary Chicken<\/span><\/span><\/h2>\n

from Karen Skropits <\/span><\/span><\/span><\/p>\n

Ingredients:<\/span><\/p>\n

1 pound thick cut bacon, chopped
\n1 onion, chopped
\n6 skinless, boneless chicken breast halves
\n\u00bd cup stir-fry sauce
\n1 cup Ranch-style salad dressing
\n1 cup grated parmesan cheese<\/p>\n

Preheat oven to 350 degrees F (175 degrees C)
\nHeat a large skillet to medium heat and fry bacon until crisp, draining and reserving some of the fat. Pat cooked bacon dry with paper towels; set aside. In the same skillet, saut\u00e9 onion in bacon fat until tender. Add to bacon and set aside.<\/p>\n

In same skillet, on high heat, quickly braise the chicken breasts on both sides in about a tablespoon of bacon fat. Place browned chicken in a 9×13 inch (lightly greased, if necessary) baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese and top with the bacon mixture.<\/p>\n

Bake uncovered in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.<\/p>\n","protected":false},"excerpt":{"rendered":"

For one last non-Filipino recipe, try this yummy chicken dish. It’s one of our new favorites!<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":{"0":"post-136","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-co-pilots-corner","7":"category-recipes","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}