{"id":151,"date":"2008-10-06T00:00:00","date_gmt":"2008-10-06T04:00:00","guid":{"rendered":""},"modified":"2009-08-29T02:53:18","modified_gmt":"2009-08-29T06:53:18","slug":"baileys-october-recipe-2","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2008\/10\/06\/baileys-october-recipe-2\/","title":{"rendered":"Pork or Chicken Adobo"},"content":{"rendered":"<p><!--StartImportPhoto--><a href=\"https:\/\/blogs.ethnos360.org\/brian-pruett\/files\/2008\/10\/2297_46422.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-104\" style=\"margin-right: 10px;margin-bottom: 5px\" src=\"https:\/\/blogs.ethnos360.org\/brian-pruett\/files\/2008\/10\/2297_46422.jpg\" alt=\"\" width=\"300\" \/><\/a><!--EndImportPhoto--><\/p>\n<h2><span class=\"bigText-red\"><span style=\"font-family: mceinline\">Pork or Chicken Adobo<\/span><\/span><\/h2>\n<p><span class=\"bigText-red\"><span style=\"font-family: mceinline\"><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-weight: normal;font-size: 13px\">by Elsie Gawang, my lovely helper <\/span><\/span><\/span><\/p>\n<p><span class=\"blueText\">Ingredients:<\/span><\/p>\n<p>2 lbs pork or chicken cut into cubes (or both if you want to do it Filipino style)<\/p>\n<p>1\/2 a garlic head, each clove cut into fourths<\/p>\n<p>1\/4 cup coconut vinegar<\/p>\n<p>1 large bay leaf<\/p>\n<p>1 whole peppercorn, crushed<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>1 Tbsp. soy sauce<\/p>\n<p>1 potato<\/p>\n<p>1 1\/2 cups water<\/p>\n<p><em>1. Saute meat in oil and cook through.<\/em><\/p>\n<p><em>2. Add all ingredients except for water.<\/em><\/p>\n<p><em>3. Add water and simmer until all is tender.<\/em><\/p>\n<p><em>Add water, vinegar, or sugar to taste.\u00a0 Serve over rice.\u00a0 The rice is especially tasty if you top it with the leftover adobo sauce.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since all you got last month was a not so yummy cockroach killer, I thought I&#8217;d make it up to you by giving you an EXTRA good recipe this month.  This, so far, is our favorite Filipino dish.<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":{"0":"post-151","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-co-pilots-corner","7":"category-recipes","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}