{"id":1575,"date":"2011-08-06T00:49:02","date_gmt":"2011-08-06T04:49:02","guid":{"rendered":"https:\/\/blogs.ethnos360.org\/brian-pruett\/?p=1575"},"modified":"2011-08-07T00:52:38","modified_gmt":"2011-08-07T04:52:38","slug":"american-calibration-a-top-10-list","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2011\/08\/06\/american-calibration-a-top-10-list\/","title":{"rendered":"American Calibration | A Top 10 List"},"content":{"rendered":"<figure id=\"attachment_1577\" aria-describedby=\"caption-attachment-1577\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1577\" src=\"https:\/\/blogs.ethnos360.org\/brian-pruett\/files\/2011\/08\/Greenwich-Pizza-American-Idol-Limited-Edition-WhenInManila-2-300x225.jpg\" alt=\"Greenwich-Pizza-American-Idol-Limited-Edition-WhenInManila-2\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.ethnos360.org\/brian-pruett\/files\/2011\/08\/Greenwich-Pizza-American-Idol-Limited-Edition-WhenInManila-2-300x225.jpg 300w, https:\/\/blogs.ethnos360.org\/brian-pruett\/files\/2011\/08\/Greenwich-Pizza-American-Idol-Limited-Edition-WhenInManila-2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1577\" class=\"wp-caption-text\">Limited Edition &quot;American Idol Pizza&quot;<\/figcaption><\/figure>\n<p><strong>When we first arrived on Mindanao we were invited to go out to eat at a restaurant down the road with our friends. It was described to us as &#8220;good if you&#8217;ve lived here for a while.&#8221; At that time we hadn&#8217;t lived here long enough. It wasn&#8217;t very good, but it was edible. 1 1\/2 years later, we found ourselves back in the same restaurant eating and enjoying the same food and debating about whether or not the ketchup was &#8220;real&#8221; or banana ketchup. That got us thinking, &#8220;what else have we adapted to that might be an indicator that we&#8217;ve been here a while?&#8221;<!--more--><br \/>\n<\/strong><\/p>\n<p>Here are ten things that we felt are indicators that &#8220;we might be a due for recalibration.&#8221;<\/p>\n<ol>\n<li><strong>We go to McDonald&#8217;s to get a good burger<\/strong><\/li>\n<li><strong>We no longer flinch when passing around a corner on a mountain road.<\/strong><\/li>\n<li><strong>We (actually just Brian)\u00a0think that a Jolibee hotdog is nearly as good as anything else you eat in town.<\/strong><\/li>\n<li><strong>We enjoy the &#8220;free&#8221; rice and meat breakfast buffet at some hotels (no continental breakfast here)<\/strong><\/li>\n<li><strong>We can&#8217;t remember what a real pizza tastes like<\/strong><\/li>\n<li><strong>We consider hotdogs a big treat for a 4th of July BBQ<\/strong><\/li>\n<li><strong>We go to McDonald&#8217;s for good ice-cream.<\/strong><\/li>\n<li><strong>We pick the bugs out of our food and keep eating without a second thought<\/strong><\/li>\n<li><strong>We instinctively look in a prescription drug reference book and then research it online for recalls just to buy a decongestant or cough syrup.<\/strong><\/li>\n<li><strong>We naturally allot a full day just to renew our vehicle registration &#8211; and realize that even that might not be enough.<\/strong><\/li>\n<\/ol>\n<p>It will be interesting to see just how far out of calibration we&#8217;ve become. I think we may be in for culture shock in reverse!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we first arrived on Mindanao we were invited to go out to eat at a restaurant down the road with our friends. It was described to us as &#8220;good if you&#8217;ve lived here for a while.&#8221; At that time we hadn&#8217;t lived here long enough. It wasn&#8217;t very good, but it was edible. 1 [&hellip;]<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[125,3],"tags":[],"class_list":{"0":"post-1575","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-culture","7":"category-family","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/1575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=1575"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/1575\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=1575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=1575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}