{"id":19,"date":"2007-01-08T00:00:00","date_gmt":"2007-01-08T05:00:00","guid":{"rendered":""},"modified":"2009-08-29T02:19:27","modified_gmt":"2009-08-29T06:19:27","slug":"baileys-january-recipe","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2007\/01\/08\/baileys-january-recipe\/","title":{"rendered":"Bailey’s Green Enchiladas"},"content":{"rendered":"

\"\"<\/a><\/p>\n

<\/span><\/p>\n

Bailey’s Green Enchiladas<\/span><\/span><\/h2>\n

Ingredients:<\/span><\/p>\n

Large chicken breast
\nFlour or corn tortillas
\n10 Tomatillos
\n3-10 Serrano peppers, depending on how spicy you like it
\n1\/3 bundle of cilantro
\n1 onion
\n2 Cloves garlic, minced
\nChicken broth (+\/- 1 cup, start small and add until the consistency is like normal enchilada sauce)
\nMozzarella cheese
\n <\/span>Salt<\/p>\n

1.\u00a0 Boil chicken with one whole onion and salt.\u00a0 When cooked through, save broth and shred the chicken.
\n2.\u00a0 In water, boil tomatillos and serrano peppers until soft
\n3.\u00a0 In blender, combine tomatillos, peppers, cilantro, garlic, and chicken broth.
\n4.\u00a0 In a 9×13 pan, pour some sauce (1\/4 of mixture) into bottom of pan just until the bottom is covered.
\n5.\u00a0 Add a layer of tortillas
\n6.\u00a0 Add all the chicken
\n7.\u00a0 Pour 2\/3 of what is left of the sauce on the chicken
\n8.\u00a0 Add another layer of tortillas
\n9.\u00a0 Pour the rest of the sauce on top and cover with cheese.
\n10.\u00a0 Garnish with onion and cilantro
\n11.\u00a0 Bake at 350 for 10 minutes or until cheese is melted<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

For the brave authentic Mexican food lover! These can be quite spicy, but for some of us that is the best part.<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":{"0":"post-19","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-co-pilots-corner","7":"category-recipes","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}