{"id":58,"date":"2007-04-07T00:00:00","date_gmt":"2007-04-07T04:00:00","guid":{"rendered":""},"modified":"2009-08-29T01:08:58","modified_gmt":"2009-08-29T05:08:58","slug":"baileys-april-recipe","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2007\/04\/07\/baileys-april-recipe\/","title":{"rendered":"Stuffed Jalapeno Poppers"},"content":{"rendered":"<p><!--StartImportPhoto--><a href=\"https:\/\/blogs.ethnos360.org\/brian-pruett\/files\/2007\/04\/2297_12276.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-104\" style=\"margin-right: 10px;margin-bottom: 5px\" src=\"https:\/\/blogs.ethnos360.org\/brian-pruett\/files\/2007\/04\/2297_12276.jpg\" alt=\"\" width=\"300\" \/><\/a><strong>Stuffed Jalapeno Poppers<\/strong><\/p>\n<div>\n<div>Ingredients:<\/div>\n<div><\/div>\n<div>1-2 packages cream cheese softened slightly<\/div>\n<div>2-4 garlic cloves minced<\/div>\n<div>1\/4 cup chopped sun-dried tomatoes<\/div>\n<div>Chopped fresh\/dried basil<\/div>\n<div>Pinch of salt<\/div>\n<div>10-25 jalapenos<\/div>\n<div>1\/2 to 1 lb bacon<\/div>\n<div>Toothpicks<\/div>\n<div><\/div>\n<div><\/div>\n<div><em>1.\u00a0 Preheat BBQ.<\/em><\/div>\n<div><em>2.\u00a0 Mix cream cheese, garlic, tomatoes, and basil.<\/em><\/div>\n<div><em>3.\u00a0 Add salt and mix until soft and manageable.<\/em><\/div>\n<div><em>4.\u00a0 Slice each jalapeno lengthwise on one side.<\/em><\/div>\n<div><em>5.\u00a0 Optional; remove seeds (for slightly less spicy poppers)<\/em><\/div>\n<div><em>6.\u00a0 Insert a liberal amount of filling into each jalapeno. (I&#8217;ve found it works best to put the cream cheese mixture in a Ziploc bag and cut a small corner off &#8211; like a pastry bag &#8211; and use that to fill the jalapenos.)<\/em><\/div>\n<div><em>7.\u00a0 Wrap each pepper with 1-2 strips of bacon and secure with a toothpick.<\/em><\/div>\n<div><em>8.\u00a0 BBQ until lightly roasted and bacon fully cooked.<\/em><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Well, the &#8220;Biggest Loser&#8221; is over&#8230;finally over; so here&#8217;s a very spicy, very unhealthy appetizer for anyone brave enough to try.<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":{"0":"post-58","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-co-pilots-corner","7":"category-recipes","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}