{"id":63,"date":"2007-05-09T00:00:00","date_gmt":"2007-05-09T04:00:00","guid":{"rendered":""},"modified":"2009-08-29T01:06:31","modified_gmt":"2009-08-29T05:06:31","slug":"baileys-may-recipe","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2007\/05\/09\/baileys-may-recipe\/","title":{"rendered":"Chocolate Trifle Lorraine"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Chocolate Trifle Lorraine<\/span><\/span><\/h2>\n

from Kristen Pruett<\/span><\/span><\/span><\/span><\/p>\n

For the cake:<\/span><\/span>
\n4 oz unsweetened baking chocolate, broken into pieces
\n4 T. (1\/2 stick) unsalted butter
\n1 2\/3 c. boiling water
\n2 1\/3 c. unbleached all-purpose flour
\n2 c. sugar
\n\u00bd c. sour cream
\n2 large eggs
\n2 tsp. baking soda
\n1 tsp. salt
\n1 tsp. vanilla extract<\/p>\n

For the chocolate fudge:<\/span>
\n4 T. (1\/2 stick) unsalted butter
\n1 \u00bd c. chocolate chips
\n\u00be c. heavy cream
\n2 \u00bd c. sifted confectioners\u2019 sugar
\n1 tsp. vanilla extract<\/p>\n

For the filling and decoration:<\/span>
\n1 \u00bd c. raspberry preserves
\nFresh raspberries
\nHeavy cream<\/p>\n

1.\tPreheat the oven to 350 degrees F. Butter and flour a 13x9x2 inch cake pan.
\n2.\tIn a bowl, combine the chocolate, butter, and boiling water and stir until smooth.
\n3.\tWith an electric mixer set on low speed, add the remaining ingredients until just combined. Do not over beat.
\n4.\tPour batter into prepared cake pan and bake for 40-50 minutes or until a cake tester inserted in the center comes out clean.
\n5.\tLet cake cool in the pan on a rack for 10 minutes. Invert the cake onto the rack and let it cool completely.
\n6.\tCut the cake into cubes and let dry at room temperature for a few hours.<\/em><\/p>\n

To make the chocolate fudge:<\/em><\/span>
\n7.\tIn a saucepan set over low heat, combine all the ingredients and whisk until smooth. Keep warm.<\/em><\/p>\n

To assemble the trifle:<\/em><\/span>
\n8.\tIn a large bowl, arrange 1\/3 of the cake cubes in a layer, spread 1\/3 of the raspberry preserves over the cake in a thin layer, and drizzle 1\/3 of the fudge. Repeat with 2 more layers of cake, raspberry preserves, and fudge, decoratively swirling fudge over final layer. Chill for 4-6 hours.
\n9.\tBefore serving, decorate the top of the trifle with fresh raspberries. Serve with a pitcher of heavy cream.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This sweet new recipe is nothing to “trifle” with! Enjoy!<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":{"0":"post-63","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-co-pilots-corner","7":"category-recipes","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}