{"id":75,"date":"2007-07-05T00:00:00","date_gmt":"2007-07-05T04:00:00","guid":{"rendered":""},"modified":"2009-08-29T00:59:17","modified_gmt":"2009-08-29T04:59:17","slug":"baileys-july-recipe","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2007\/07\/05\/baileys-july-recipe\/","title":{"rendered":"Puffy Tortillas"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Puffy Tortillas<\/span><\/h2>\n

Puffy Tortillas Ingredients:<\/span><\/p>\n

Flour tortillas<\/p>\n

1 cup chopped onion<\/p>\n

2 cloves finely chopped<\/p>\n

1\/2 tsp vegetable oil<\/p>\n

1 can (14 oz) Italian style plum dried tomatoes drained<\/p>\n

3\/4 tsp ground cumin<\/p>\n

1\/8 tsp black pepper<\/p>\n

1\/8 tsp red pepper flakes<\/p>\n

1 can (15 1\/4 oz) kidney beans – save 1\/4 cup liquid from can<\/p>\n

1 can (4 oz) chopped green chilies, drained<\/p>\n

1 cup whole kernel corn<\/p>\n

shredded monterey jack cheese<\/p>\n

1. Arrange tortillas on a baking sheet. Bake at 450 degrees, 4-5 minutes or until puffed and lightly golden.<\/em><\/p>\n

2. Saute onion and garlic in oil, 3-4 minutes<\/em><\/p>\n

3. Add tomatoes, cumin, black pepper, red pepper, kidney beans, liquid from beans, and the green chilies. Simmer for 5 minutes stirring often.<\/em><\/p>\n

4. Add corn and cook 1 minute. Serve over puffy tortillas and sprinkle with cheese.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

For something quick, easy, and puffy, try this new delicious recipe!<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","category-co-pilots-corner","category-recipes","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}