{"id":97,"date":"2007-11-27T00:00:00","date_gmt":"2007-11-27T04:00:00","guid":{"rendered":""},"modified":"2009-08-29T02:47:34","modified_gmt":"2009-08-29T06:47:34","slug":"baileys-november-and-december-recipes","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/brian-pruett\/2007\/11\/27\/baileys-november-and-december-recipes\/","title":{"rendered":"Picante Cranberry Meatballs & Wassail Christmas Drink"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Picante Cranberry Meatballs<\/span><\/h2>\n

Ingredients:<\/span><\/p>\n

2 eggs, lightly beaten<\/p>\n

1\/3 cup ketchup<\/p>\n

1\/3 cup minced fresh parsley<\/p>\n

2 Tbsp soy sauce<\/p>\n

2 Tbsp dried minced onion<\/p>\n

1\/2 tsp pepper<\/p>\n

1 cup crushed saltines (about 30 crackers)<\/p>\n

2 lbs lean ground beef<\/p>\n

1 16 oz can jellied cranberry sauce<\/p>\n

1 cup chili sauce<\/p>\n

1\/4 cup picante sauce<\/p>\n

2 Tbsp. brown sugar<\/p>\n

1 Tbsp lemon juice<\/p>\n

1. In a bowl, combine eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper.<\/em><\/p>\n

2. Add cracker crumbs.<\/em><\/p>\n

3. Crumble beef over mixture and mix well.<\/em><\/p>\n

4. Shape into 1 – 1 1\/2 inch balls.<\/em><\/p>\n

5. In a skillet, brown meatballs over medium heat and transfer to a greased 9′ x 13′ baking dish.<\/em><\/p>\n

6. In a saucepan, combine cranberry sauce, chili sauce, picante sauce, brown sugar, and lemon juice.<\/em><\/p>\n

7. Cook and stir until cranberry sauce is melted and mixture is heated through.<\/em><\/p>\n

8. Pour over meatballs.<\/em><\/p>\n

9. Cover and bake at 350 degress for 30 – 35 minutes, until meat is no longer pink.<\/em><\/p>\n

Serve over noodles.<\/em><\/span><\/p>\n

Wassail Christmas Drink<\/span><\/span><\/span><\/h2>\n

Ingredients:<\/span><\/p>\n

2 qts cider<\/p>\n

1 can frozen lemonade<\/p>\n

1 can frozen orange juice<\/p>\n

2 cans pineapple juice<\/p>\n

1 stick cinnamon<\/p>\n

12 whole cloves<\/p>\n

1. Mix all ingredients together in saucepan<\/em><\/p>\n

2. Simmer 15 minutes<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Two in One! Because it has taken me so long to get this month’s recipe up, here are two very yummy recipes for November and December. Enjoy!<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[719,124],"tags":[],"class_list":{"0":"post-97","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-co-pilots-corner","7":"category-recipes","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/brian-pruett\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}