{"id":987,"date":"2012-03-19T11:04:50","date_gmt":"2012-03-19T15:04:50","guid":{"rendered":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/?p=987"},"modified":"2012-05-21T15:37:52","modified_gmt":"2012-05-21T19:37:52","slug":"sopa-de-mani","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/2012\/03\/19\/sopa-de-mani\/","title":{"rendered":"sopa de mani"},"content":{"rendered":"<figure id=\"attachment_988\" aria-describedby=\"caption-attachment-988\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/files\/2012\/03\/Bolivia-flag.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-988 \" src=\"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/files\/2012\/03\/Bolivia-flag-300x202.jpg\" alt=\"Bolivia flag\" width=\"300\" height=\"202\" srcset=\"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/files\/2012\/03\/Bolivia-flag-300x202.jpg 300w, https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/files\/2012\/03\/Bolivia-flag.jpg 725w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-988\" class=\"wp-caption-text\">Bolivia flag<\/figcaption><\/figure>\n<h3 align=\"center\">In honor of Ryan &amp; Pam moving to Bolivia try the recipe for Bolivian Peanut Soup! Crisp fried potatoes sprinkled on top make it the best!<\/h3>\n<h3 align=\"center\"><em>You might have just found your new favorite soup&#8230;<!--more--><\/em><\/h3>\n<p align=\"center\">\u00a0<\/p>\n<p><strong><span style=\"text-decoration: underline\">Bolivian Sopa de Mani (Peanut Soup)<\/span><\/strong><\/p>\n<p>Soak 2 cups of raw peanuts in water for at least 20 minutes. Drain the water. Put the peanuts in a blender and add fresh water to about 1 inch above the peanuts. Puree for 4 \u2013 5 minutes, adding water as necessary to make about 6 cups of a medium peanut paste.<\/p>\n<p>Heat 2 TBSP peanut oil in a large soup pan over low heat. Brown 8 chicken pieces (with or without skin, small breasts, thighs, legs \u2013 whatever you prefer) in oil for about 5 minutes. Set chicken aside.<\/p>\n<p><strong>Add 1 TBSP peanut oil to same pan and stir in:<\/strong><\/p>\n<p>1 onion, chopped<\/p>\n<p>2 large carrots, cut into small pieces<\/p>\n<p>2 stalks of celery<\/p>\n<p>1 large tomato, chopped<\/p>\n<p>3 cloves of garlic, minced<\/p>\n<p>\u00bd green pepper, chopped<\/p>\n<p><strong>Saut\u00e9 for a couple of minutes. Then add:<\/strong><\/p>\n<p>2 TBSP beef bouillon granules<\/p>\n<p>1 tsp ground cumin<\/p>\n<p>1 tsp seasoned salt<\/p>\n<p>\u00bd tsp pepper<\/p>\n<p>pinch red pepper flakes<\/p>\n<p>1 tsp paprika<\/p>\n<p>blended peanuts<\/p>\n<p>about 8 cups boiling water<\/p>\n<p>Boil for 30 minutes.\u00a0 Then add browned chicken and 1 cup peas or green beans. Cover and boil for another 20 minutes until chicken is done.<\/p>\n<p>Meanwhile, fry cut julienned potatoes in hot oil until crisp. Drain on paper towels. Ladle soup into bowls and top with crisp fried potatoes and a sprinkling of minced parsley. Serves 8.<\/p>\n<p>It\u2019s a bit of work, but well worth it! Let us know what you think!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In honor of Ryan &amp; Pam moving to Bolivia try the recipe for Bolivian Peanut Soup! Crisp fried potatoes sprinkled on top make it the best! You might have just found your new favorite soup&#8230;<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3],"tags":[18738],"class_list":{"0":"post-987","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-family","7":"tag-family","8":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/comments?post=987"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/posts\/987\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/media?parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/categories?post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/jerry-mcdaniels\/wp-json\/wp\/v2\/tags?post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}