{"id":1928,"date":"2013-03-22T19:44:06","date_gmt":"2013-03-22T19:44:06","guid":{"rendered":"http:\/\/paytonandgrace.com\/?p=1928"},"modified":"2013-03-22T19:44:06","modified_gmt":"2013-03-22T19:44:06","slug":"snow-and-savory","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/payton-downing\/2013\/03\/22\/snow-and-savory\/","title":{"rendered":"Snow and Savory"},"content":{"rendered":"<p>First Day of Spring! <a href=\"http:\/\/paytonandgrace.com\/2013\/03\/snow-and-savory\/grilling\/\" rel=\"attachment wp-att-1929\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1929\" alt=\"grilling\" src=\"http:\/\/paytonandgrace.com\/wp-content\/uploads\/2013\/03\/grilling-.jpg\" width=\"450\" height=\"600\" \/><\/a><\/p>\n<p>We&#8217;d finally fixed our grill and wanted a taste of home last night. We feasted on kofta burgers, fatush, and hummus! <a href=\"http:\/\/paytonandgrace.com\/2013\/03\/snow-and-savory\/khefta\/\" rel=\"attachment wp-att-1930\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1930\" alt=\"khefta\" src=\"http:\/\/paytonandgrace.com\/wp-content\/uploads\/2013\/03\/khefta.jpg\" width=\"450\" height=\"600\" \/><\/a><\/p>\n<p>I took this recipe from: <a href=\"http:\/\/allrecipes.com\/recipe\/kofta-kebabs\/\">http:\/\/allrecipes.com\/recipe\/kofta-kebabs\/. <\/a>You can either make these on skewers or just form them into burgers. This recipe is legit&#8211;I think it tastes totally authentic!<\/p>\n<p>1 pound ground lamb \u00a0or beef<\/p>\n<p>4 cloves garlic, minced<\/p>\n<p>3 tablespoons grated onion<\/p>\n<p>3 tablespoons chopped fresh parsley (or 1 TBS dried\u2014fresh is much better)<\/p>\n<p>Spice mix:<\/p>\n<p>\u00be &#8211; 1 teaspoon kosher salt<\/p>\n<p>1 tablespoon ground coriander<\/p>\n<p>1 teaspoon ground cumin<\/p>\n<p>1\/2 tablespoon ground cinnamon<\/p>\n<p>1\/2 teaspoon ground allspice (or nutmeg)<\/p>\n<p>1\/4 teaspoon cayenne pepper<\/p>\n<p>1\/4 teaspoon ground ginger<\/p>\n<p>1\/4 teaspoon ground black pepper<\/p>\n<p>Mix all of the spices together (so they evenly disperse), dump on top of meat, add all of the rest of the ingredients. Mix with your hands, form into shape. Let rest for 10-30min. If you do use skewers, soaked them in water for 30 minutes before using. Cook and Enjoy!<\/p>\n<p>Sometimes I make the spice mix in bulk. You use 2TBS and 1 3\/4 tsp per pound of meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First Day of Spring! We&#8217;d finally fixed our grill and wanted a taste of home last night. We feasted on kofta burgers, fatush, and hummus! I took this recipe from: http:\/\/allrecipes.com\/recipe\/kofta-kebabs\/. You can either make these on skewers or just form them into burgers. This recipe is legit&#8211;I think it tastes totally authentic! 1 pound [&hellip;]<\/p>\n","protected":false},"author":1068,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[56],"tags":[1634,57],"class_list":["post-1928","post","type-post","status-publish","format-standard","category-mtc","tag-daily-life","tag-pictures","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/posts\/1928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/users\/1068"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/comments?post=1928"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/posts\/1928\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/media?parent=1928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/categories?post=1928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/payton-downing\/wp-json\/wp\/v2\/tags?post=1928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}