{"id":345,"date":"2009-12-01T22:46:57","date_gmt":"2009-12-02T03:46:57","guid":{"rendered":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/?p=345"},"modified":"2009-12-03T22:49:47","modified_gmt":"2009-12-04T03:49:47","slug":"canning","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/2009\/12\/01\/canning\/","title":{"rendered":"Canning"},"content":{"rendered":"<p style=\"text-align: left\">We&#8217;re heading out to the village again soon.\u00a0 And, there is no refrigeration or ways of storing perishables.\u00a0 We&#8217;ve wanted to can for a while &#8211; to see if the jars will keep their seals on the bumpy roads and the 9,000 ft elevation change.\u00a0 So, we decided to try it!<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-004-low-res.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-349\" src=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-004-low-res.jpg\" alt=\"Canning 004 low res\" width=\"448\" height=\"299\" srcset=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-004-low-res.jpg 448w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-004-low-res-150x100.jpg 150w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-004-low-res-300x200.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a>Two experienced canners and two newbies.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-019-low-res.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-351\" src=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-019-low-res.jpg\" alt=\"Canning 019 low res\" width=\"302\" height=\"347\" srcset=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-019-low-res.jpg 336w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-019-low-res-130x150.jpg 130w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-019-low-res-261x300.jpg 261w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/><\/a>They let me load the chicken jars.\u00a0 It was only the second time I&#8217;ve canned meat.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-024-low-res.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-348\" src=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-024-low-res.jpg\" alt=\"Canning 024 low res\" width=\"448\" height=\"299\" srcset=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-024-low-res.jpg 448w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-024-low-res-150x100.jpg 150w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-024-low-res-300x200.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a>Sarah put the lids on.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-013-low-res.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-350\" src=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-013-low-res.jpg\" alt=\"Canning 013 low res\" width=\"448\" height=\"299\" srcset=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-013-low-res.jpg 448w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-013-low-res-150x100.jpg 150w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-013-low-res-300x200.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a>Teresa closed up the jars, and Tom checked them to make sure they were as tight as they could go.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-020-low-res.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-352\" src=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-020-low-res.jpg\" alt=\"Canning 020 low res\" width=\"448\" height=\"299\" srcset=\"https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-020-low-res.jpg 448w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-020-low-res-150x100.jpg 150w, https:\/\/blogs.ethnos360.org\/rachel-chapman\/files\/2009\/12\/Canning-020-low-res-300x200.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a>And then, they pressured for 90 minutes!<\/p>\n<p>It worked! So now we can have &#8220;fresh&#8221; protein on our next few trips into the mountains!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re heading out to the village again soon.\u00a0 And, there is no refrigeration or ways of storing perishables.\u00a0 We&#8217;ve wanted to can for a while &#8211; to see if the jars will keep their seals on the bumpy roads and the 9,000 ft elevation change.\u00a0 So, we decided to try it! Two experienced canners and [&hellip;]<\/p>\n","protected":false},"author":304,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[423],"tags":[48],"class_list":["post-345","post","type-post","status-publish","format-standard","category-news-article","tag-travel","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/users\/304"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/posts\/345\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/media?parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/categories?post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/rachel-chapman\/wp-json\/wp\/v2\/tags?post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}