{"id":999,"date":"2016-09-09T14:23:17","date_gmt":"2016-09-09T18:23:17","guid":{"rendered":"https:\/\/blogs.ethnos360.org\/susie-l\/?p=999"},"modified":"2021-12-06T17:23:58","modified_gmt":"2021-12-06T22:23:58","slug":"produce","status":"publish","type":"post","link":"https:\/\/blogs.ethnos360.org\/susie-l\/2016\/09\/09\/produce\/","title":{"rendered":"Produce"},"content":{"rendered":"<p>In my last post, I said that at 5:45 I stopped for some fruits and veggies along the road. Here&#8217;s what I ended up with, all for a total of $3.50 (or less, actually, since the exchange rate is in our favor). Sometimes it&#8217;s nice to live in My Country where produce is a lot cheaper.<\/p>\n<p>But does anyone know what those yellow things are? Here they are called &#8220;petit melon,&#8221; which just means &#8220;little melon.&#8221; They&#8217;re bright yellow, as you can see, and you can peel them like you can peel a cucumber or zucchini. Then if you cut them in half, you&#8217;ll see that there are seeds in the middle, kind of like a zucchini, but the seeds are smaller and the stuff connecting the seeds is more liquidy. You take that part out, and then you have the flesh of the melon. I like to cut it into slices and eat it kind of like an apple. The taste is between a melon, a cucumber, and an apple, and it has a bit of a crunch like an apple or cucumber. They&#8217;re good, and much easier to take as finger food on a trip than something like a mango. Has anyone seen them? Do they have them in the US? What are they called?<\/p>\n<p><a href=\"https:\/\/blogs.ethnos360.org\/?attachment_id=26002\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-26002\" src=\"https:\/\/blogs.ethnos360.org\/files\/2016\/09\/1-IMG_4343.jpg\" alt=\"\" width=\"599px\" height=\"600px\" \/><\/a><\/p>\n<p><!--Posted by Email--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In my last post, I said that at 5:45 I stopped for some fruits and veggies along the road. Here&#8217;s what I ended up with, all for a total of $3.50 (or less, actually, since the exchange rate is in our favor). Sometimes it&#8217;s nice to live in My Country where produce is a lot [&hellip;]<\/p>\n","protected":false},"author":945,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-999","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/posts\/999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/users\/945"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/comments?post=999"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/posts\/999\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/media?parent=999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/categories?post=999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ethnos360.org\/susie-l\/wp-json\/wp\/v2\/tags?post=999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}