Bart and Emily Allen
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Recipe of the month – October

October 24, 2007 by

I’m not a coffee fan but I like this!  I’m sure that has something to do with the fact that it has sugar and ice cream added!!

Coffee Punch

3 cups water

1/4 cup sugar

1/3 cup instant coffee

1/3 cup chocolate syrup

1 quart milk

1/2 gallon vanilla ice cream, softened

Combine water, sugar, coffee and syrup in large pan.  Boil for 1 minute.  Cover and chill for 8 hours.

Just before serving stir in the quart of milk.  Transfer to punch bowl or large pitcher.  Drop in scoops of vanilla ice cream.  Enjoy!

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