Picante Cranberry Meatballs
Ingredients:
2 eggs, lightly beaten
1/3 cup ketchup
1/3 cup minced fresh parsley
2 Tbsp soy sauce
2 Tbsp dried minced onion
1/2 tsp pepper
1 cup crushed saltines (about 30 crackers)
2 lbs lean ground beef
1 16 oz can jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 Tbsp. brown sugar
1 Tbsp lemon juice
1. In a bowl, combine eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper.
2. Add cracker crumbs.
3. Crumble beef over mixture and mix well.
4. Shape into 1 – 1 1/2 inch balls.
5. In a skillet, brown meatballs over medium heat and transfer to a greased 9′ x 13′ baking dish.
6. In a saucepan, combine cranberry sauce, chili sauce, picante sauce, brown sugar, and lemon juice.
7. Cook and stir until cranberry sauce is melted and mixture is heated through.
8. Pour over meatballs.
9. Cover and bake at 350 degress for 30 – 35 minutes, until meat is no longer pink.
Serve over noodles.
Wassail Christmas Drink
Ingredients:
2 qts cider
1 can frozen lemonade
1 can frozen orange juice
2 cans pineapple juice
1 stick cinnamon
12 whole cloves
1. Mix all ingredients together in saucepan
2. Simmer 15 minutes