Chicken Curry
Ingredients:
1 large chicken breast, diced
2 green onions, chopped
1 cup green beans
1 cup carrots
bell peppers
Asian basil (or normal dried basil with a little lime)
2 Tbsp. oil
3 Tbsp. soy sauce, sweetened
1 can red curry paste
A dash or two yellow curry powder
Salt
1 can coconut milk
1. Cook chicken in deep pan with oil, soy sauce, 1 Tbsp. red curry paste, yellow curry, salt, basil, and some of the green onions.
2. When cooked through, add carrots and green beans
3. Add the rest of the green onions and bell peppers
4. Add coconut milk and a couple more Tbsp. red curry paste
5. Stir and cook until heated through
6. Add red curry paste to taste.