Brian and Bailey Pruett
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Oreo Cheesecake

February 2, 2008 by Brian and Bailey Pruett

Oreo Cheesecake

from Ruthann Coleman

Ingredients:

Oreos

24 oz cream cheese

3/4 cup sugar

3 eggs

1 tsp. vanilla

chocolate syrup

whipped cream

1.  Line muffin pan with paper cup liners and place one oreo on the bottom of each.

2.  Mix cream cheese and sugar until smooth.

3.  Add eggs one at a time.

4.  Add vanilla.

5.  Pour mixture over each oreo.

6. Drizzle chocolate over top and add whipped cream.

7. Place in freezer until hardened (about 2-3 hours)

Filed Under: Co-Pilot's Corner, Recipes

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