Oreo Cheesecake
from Ruthann Coleman
Ingredients:
Oreos
24 oz cream cheese
3/4 cup sugar
3 eggs
1 tsp. vanilla
chocolate syrup
whipped cream
1. Line muffin pan with paper cup liners and place one oreo on the bottom of each.
2. Mix cream cheese and sugar until smooth.
3. Add eggs one at a time.
4. Add vanilla.
5. Pour mixture over each oreo.
6. Drizzle chocolate over top and add whipped cream.
7. Place in freezer until hardened (about 2-3 hours)