Gingersnaps
Ingredients:
1 cup sugar
2 cups flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. ground cloves
3/4 cup shortening
1/4 cup molasses
1 egg, slightly beaten
sugar
1. Preheat oven to 350 degrees.
2. Mix first seven ingredients.
3. Cut in shortening until mixture resembles coarse crumbs.
4. Stir in molasses and egg.
5. Shape dough into 1 inch balls and roll in sugar.
6. Place on cookie sheet and bake 10 minutes.