Brian and Bailey Pruett
  • Home
  • About
  • Give
  • Photos
  • Subscribe
  • Contact


Lasagna and Lemon Poppy Seed Cake

September 12, 2007 by Brian and Bailey Pruett

Lasagna

Ingredients:

Ground beef
1 jar Prego
6 Lasagna noodles, cooked
3 cups cottage cheese
1/2 cup parmesan cheese
2 eggs
1-2 tbsp parsley
1/2 tsp salt and pepper
mozzarella cheese

1. Brown beef and mix in Prego
2. In seperate bowl, combine cottage cheese, parmesan cheese, eggs, parsley, salt, and pepper.
3. In 9 x 13 baking dish, lay down 3 noodles.
4. Spread 1/2 of the cottage cheese mixture on top.
5. Spread 1/2 of the meat mixture on top.
6. Sprinkle a small amount of mozarella cheese.
7. Repeat steps 3-5 and cover with cheese.
8. Bake at 375 degrees for 30-40 minutes.

Serve with green salad and garlic bread.


Lemon Poppy Seed Cake

Ingredients:

1 lemon cake mix
1 lemon instant pudding package
1/2 cup oil
4 eggs
1 cup hot water
3 tsp poppy seeds

1. Grease and sugar bundt pan.
2. Mix all ingredients
3. Pour into pan and bake at 350 degrees for 40-45 minutes

Serve with vanilla icecream

Filed Under: Co-Pilot's Corner, Recipes

More Posts:

« One in the Hangar
Grandma’s Lemon Bars »

Recent Posts

  • READY TO LAUNCH-ALMOST
  • KYLE IS FLYING!
  • NO GREATER JOY
  • A 3rd Helicopter!
  • There’s No Bathroom
  • About
  • Blog
  • Home
  • Give
  • Photos
  • Subscribe
  • Contact

Disclaimer: This personal ministry website is provided by Ethnos360 as a courtesy to its members. Ethnos360 makes no warranty regarding the accuracy of the information on these pages. Opinions expressed are provided by members in good faith, but are entirely those of the member and do not necessarily represent policy, doctrinal position, or opinions of Ethnos360. If you encounter information that you consider questionable, please e-mail the Ethnos360 web team.

Brian and Bailey Pruett

© Copyright 2026 Ethnos360. All rights reserved.

Log In

  • 