Grandma’s Lemon Bars

Crust:

2 cups flour

1/2 cup powdered sugar

1 cup butter

Filling:

5 eggs

2 1/2 cups sugar

1 Tbsp. sugar

1/4 cup flour

1/2 cup fresh lemon juice

Juice of one small lemon

1 tsp. baking powder

Crust:

1.  Butter 9″ x 13″ baking dish

2.  Mix flour and powdered sugar

3.  Cut in butter and press into pan

4.  Bake 20 minutes at 350 degrees.

Filling:

1.  Beat 5 eggs

2.  Add sugar

3.  Mix flour and 1 tbsp sugar and add to eggs

4.  Add the rest of the ingredients

5.  Pour filling onto baked crust

6.  Bake 20 minutes at 350 degrees

7.  Sprinkle with powdered sugar when cool

8.  Chill and cut into small bars