Grandma’s Lemon Bars
from Ruthann Coleman
Ingredients:
Crust:
2 cups flour
1/2 cup powdered sugar
1 cup butter
Filling:
5 eggs
2 1/2 cups sugar
1 Tbsp. sugar
1/4 cup flour
1/2 cup fresh lemon juice
Juice of one small lemon
1 tsp. baking powder
Crust:
1. Butter 9″ x 13″ baking dish
2. Mix flour and powdered sugar
3. Cut in butter and press into pan
4. Bake 20 minutes at 350 degrees.
Filling:
1. Beat 5 eggs
2. Add sugar
3. Mix flour and 1 tbsp sugar and add to eggs
4. Add the rest of the ingredients
5. Pour filling onto baked crust
6. Bake 20 minutes at 350 degrees
7. Sprinkle with powdered sugar when cool
8. Chill and cut into small bars