Pork or Chicken Adobo

by Elsie Gawang, my lovely helper

Ingredients:

2 lbs pork or chicken cut into cubes (or both if you want to do it Filipino style)

1/2 a garlic head, each clove cut into fourths

1/4 cup coconut vinegar

1 large bay leaf

1 whole peppercorn, crushed

1/2 tsp. salt

1 Tbsp. soy sauce

1 potato

1 1/2 cups water

1. Saute meat in oil and cook through.

2. Add all ingredients except for water.

3. Add water and simmer until all is tender.

Add water, vinegar, or sugar to taste. Serve over rice. The rice is especially tasty if you top it with the leftover adobo sauce.