Hello Friends,
As THANKSgiving and CHRISTmas are quickly approaching, maybe you need a fast and easy GOOD recipe for the holidays. I know I can use FAST AND EASY anythign to help out in my world’s TIME CRUNCH!
There is a restaurant in town that serves a sweet potato casserole that my friend just loves. Unfortunately they only offer it seasonally. So he set out to find a recipe for it so that we could enjoy sweet potato casserole any time of the year. (They are good for you!)
Ingredients
3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup milk
1/2 cup melted butter
Topping:
1/3 cup brown sugar
1/3 cup flour
1/4 cup melted butter
1 cup chopped pecans
Instructions
Peel and cube the sweet potatoes. Boil them in water until they are tender enough to pierce with a fork. Drain and mash.
In a large bowl mix the sweet potatoes, 1 cup brown sugar, eggs, vanilla, spices, milk and melted butter.
Pour the sweet potato mixture into a buttered 2 quart casserole dish.
Combine the topping ingredients and sprinkle over the sweet potato mixture.
Bake in a pre-heated 350 degree F oven for 40 to 50 minutes. The center will be almost set when done. It will continue to set as it cools.
Serves 6 to 8.
Hope yours is a Happy Holiday season with lots of times to count the Blessings the Father has bestowed on us!
Blessings to you all!
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