Brian and Bailey Pruett
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Curry Chicken Salad Sandwich

May 21, 2009 by Brian and Bailey Pruett

Curry Chicken Salad Sandwich

Ingredients:

Olive Oil

4 boneless skinless chicken breasts

Salt and pepper

1/2 cup mayonaise

1 1/2  tsp curry powder

1 tsp lemon juice

A pinch of basil

Sandwich bread

1. Heat oil in a large skillet over medium heat.

2. Season chicken with salt and pepper and place in skillet.

3. When chicken is cooked through, let cool and chop

4. In large bowl, combine the rest of the ingredients and then add the chicken.

You can add any vegetables you’d like to this mix as well.

5. Place on bread and serve.

Makes 4 sandwiches

Filed Under: Co-Pilot's Corner, Recipes, Shop Talk

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