Many people have asked how Easter dinner went. Well, on Saturday afternoon when I got home, the two goats were hanging in the tree right outside my window getting skinned. I decided that was a good time to sit in my living room and work on e-mail. 🙂 But on Sunday I was able to eat my meat. I asked for a piece that had meat and not just fat and/or skin on it, and it was actually quite tender. The sauce that it was in tasted a little goat-ish (the same taste that goat cheese has, which is why I don’t like goat cheese), but was still edible. Thanks for asking!